I'm jumping on the bandwagon.. Have spent the last few days catching up. It's hard when the block and biggest loser are on at the same time!
One thing I didn't get from Jess this second round was the lamb shank bone. She was making comments about fine dining and whatnot but then sits there and says how the best bit of a shank is sucking out the bone marrow. How is that fine dining? Clearly she doesn't eat at nice restaurants very often, or is fine dining to her the local pub where you get metal cutlery instead of plastic?