I'm not sure if this is the right area, so if not can a mod please move it?
Im hoping to Ice our cake myself this year and I'm wondering, what else can I use on fruit cake instead of marizapan??
I've never used fondant before either.
I've been googling and you tubing how to do it, and fairly certain I've got it sorted but no one I know likes marizapan...so what can I use instead?
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