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  1. #31
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    Subbing. We are running out of food despite having a full pantry. When I shop on the weekend I plan to only spend $50 - on meat, fruit, veg, milk & bread.


    Sent from my GT-I9505 using The Bub Hub mobile app

  2. #32
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    Awesome idea.. Subbing

  3. #33
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    Just made a raspberry mug cake ...

    ImageUploadedByThe Bub Hub1384248436.670685.jpg

  4. #34
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    Quote Originally Posted by Theboys&me View Post
    Just made a raspberry mug cake ...

    Attachment 45949
    Ohh yumm! Do you have a recipe or is this another of your amazing creations?

  5. #35
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    Quote Originally Posted by shelle65 View Post
    Ohh yumm! Do you have a recipe or is this another of your amazing creations?
    I can't create baked goods ... Only cooking meals I manage to chuck together

    Here's the recipe ...

    ImageUploadedByThe Bub Hub1384248806.150448.jpg
    ImageUploadedByThe Bub Hub1384248815.916818.jpg

    Hope you can read that properly!! I used frozen raspberries rather than blueberries as it's all I had on hand.

    I cheated and didn't do the rubbing but. I never follow instructions properly - I melted the butter and just mixed it through.

  6. The Following User Says Thank You to Theboys&me For This Useful Post:

    shelle65  (13-11-2013)

  7. #36
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    http://www.fauziaskitchenfun.com/sup...na-nut-muffins

    Been making these for a while. They are moist and delicious. Add whatever nuts u want or don't want. Today I put walnuts and macadamias. I did mix it a bit more than she says. Works out fine.

    Sent from my GT-N7105T using The Bub Hub mobile app

  8. The Following User Says Thank You to ProudMumma34 For This Useful Post:

    blissfulfairy  (13-11-2013)

  9. #37
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    Quote Originally Posted by caketin View Post
    First ingredient question:

    What can I make with sweet potato purée? Inspire me!
    I made my daughter a pasta sauce last week which was yum, I sautéed finely diced broccoli, onion and garlic, then added it to mashed sweet potato, added some ricotta and stirred through some fresh basil. If it's a purée you may not even need to add the ricotta, I only did that to thin it a bit so it would cost the pasta properly.

  10. #38
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    Subbing. Trying to eat the house down from an enormous amount of food,


    Mummy of Max 2 from donor eggs from my lovely sister.

  11. #39
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    Quote Originally Posted by CMF View Post
    Rice bubble bars, they're like homemade LCM's. Melt 125g butter, 3tbl honey, 1/2cup brown sugar in a saucepan. Bring to the boil and cook for 3 minutes. Have 4 cups rice bubbles in a large heatproof bowl, then pour in liquid, stir in quickly! Then tip into a greased and baking paper lined slice tin, pressing it down so it's firm. Leave to cool. Cut into pieces. Yum yum. I make this all the time.
    Yum I have lots of rice bubbles we don't use going to give these a try right now for the kiddies lunch boxs. I love this thread.

  12. #40
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    Breakfast (used the last of my blueberries this morning)

    ImageUploadedByThe Bub Hub1384292075.933421.jpg


 

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