I only have plain flour and I know this works with plain flour as I have made it before. It just doesn't spread and go as far.
Update: I tried it. Didn't really work too well. The remaining half batch I had left over, I added an egg and a cup of milk, beat it up until relatively smooth whacked it on an oven dish, threw some tinned peaches on top, chucked it on the oven for half an hour and voila! Peach cobbler for desert!
Last edited by DesperatelySeekingSleep; 19-03-2014 at 23:04.
Subbing such a great thread!!
I have a heap of lemons on my trees can you please give me advice or what I can use them for?
Mmm lemon curd, lemon meringue pie, lemon slice, marinades, lemonade. Yummy stuff
You can juice them and freeze. Put the juice into ice trays. Than pop them out once frozen and put them in a zip lock bag.
As for recipes.
Cheesecake ( juice of one lemon tin of condensed milk and a bottle of cream as filling. Use either crushed biscuits and melted butter or puff pastry as as a shell)
You leave out the cream and melt gingerbread biscuits over a tin to make mini tart shells.
Slice and put of fish with some herbs and wrap in foil.
Use in icing over scrolls.
Or carrot cake.
Icing in biscuits.
Morning tea for work did not want to spend cash on expensive things like biscuits etc.
I had a look in the pantry and managed to make raspberry coconut slice and lemonade scones for less than 4 $ even enough for DH to take for morning tea as well. Also desert for tonight as well.
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