I'll cook mine in the George Forman for a little bit (remember to let it be a bit under cooked) and serve it with cut up mango, coriander, spring onions, lime juice as a little salsa.
Or I'll bake it, wrapped in Alfoil with whatever - ginger, garlic, chilli, lime juice or lemon juice, bit of bok Choy or just lemon juice, onion and tomato.

DH(31)+ Me(25)=
DS (09/12/09)
DS (04/02/13)
#3 due 20/07/14