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  1. #71
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    I wanted to take a proper photo but DS had been using the tablet and it wasn't charged enough. So this is whats left of dinner. Lentil cottage pie. This usually costs me around $5 to make and as you can see there are left overs. Tonight's version was vegan but I often use dairy cheese instead of notzarella. I served it with corn on the cob.
    1384165456214.jpg

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  3. #72
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    Quote Originally Posted by Chunkydunks View Post
    I wanted to take a proper photo but DS had been using the tablet and it wasn't charged enough. So this is whats left of dinner. Lentil cottage pie. This usually costs me around $5 to make and as you can see there are left overs. Tonight's version was vegan but I often use dairy cheese instead of notzarella. I served it with corn on the cob.
    Attachment 45892

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    CDunks I don't mind eating meat free meals here and there but I've never eaten lentils. You've inspired me to give them a go

  4. #73
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    Lentils are one of our main protein and iron sources. They're so versatile too. I have lasagne on the menu and it's made with brown lentils. Then there are patties for burgers, in soups (curried pumpkin and red lentil is to die for) and good old dahl.

    Cottage pie http://www.bestrecipes.com.au/recipe...pie-L4676.html

    Curried pumpkin and lenti soup http://www.taste.com.au/recipes/2004...d+pumpkin+soup

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    Dinner tonight was leftover pasta salad, peas, beans & broccoli, corn and lamp chops. Wanted to use all the bits and pieces before shopping day tmw.



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    Quote Originally Posted by Chunkydunks View Post
    Lentils are one of our main protein and iron sources. They're so versatile too. I have lasagne on the menu and it's made with brown lentils. Then there are patties for burgers, in soups (curried pumpkin and red lentil is to die for) and good old dahl.

    Cottage pie http://www.bestrecipes.com.au/recipe...pie-L4676.html

    Curried pumpkin and lenti soup http://www.taste.com.au/recipes/2004...d+pumpkin+soup

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    Thanks so much for that!!! That's awesome. I wouldn't mind trying some burger patties - would you mainly use them in place of mince?? My DS2 eats a bit of meat but not nearly as much variety as DS1 and I do. I think it would be a nice thing for the three if us to each once a week.

  8. #76
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    Quote Originally Posted by Theboys&me View Post
    Thanks so much for that!!! That's awesome. I wouldn't mind trying some burger patties - would you mainly use them in place of mince?? My DS2 eats a bit of meat but not nearly as much variety as DS1 and I do. I think it would be a nice thing for the three if us to each once a week.
    There are some things that you can swap them out for meat in but they do require a few more things. Their flavour alone is nothing special so herbs or spices are needed to make things tastey. There are a heap of different styles of patties you can make. I make some wih chickpeas and tandoori spice mix that are really nice. With red lenitls they go really soft and mushy when cooked so are great in patties. Green/brown lenitls hold their shape more. I'm yet to try the french lentils.

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    Quote Originally Posted by Chunkydunks View Post
    There are some things that you can swap them out for meat in but they do require a few more things. Their flavour alone is nothing special so herbs or spices are needed to make things tastey. There are a heap of different styles of patties you can make. I make some wih chickpeas and tandoori spice mix that are really nice. With red lenitls they go really soft and mushy when cooked so are great in patties. Green/brown lenitls hold their shape more. I'm yet to try the french lentils.

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    Oh awesome. I think I may have tried red lentil patties at a BBQ. I'm going to give them a go. I really appreciate your help - I'm pretty clueless with this stuff :/

  10. #78
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    Quote Originally Posted by Theboys&me View Post
    Oh awesome. I think I may have tried red lentil patties at a BBQ. I'm going to give them a go. I really appreciate your help - I'm pretty clueless with this stuff :/
    No worries. I'm always looking for new recipes to keep things interesting. I love trying new things.

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    Throw together. Chickpeas and kale in tomato sauce with couscous.1384246723164.jpg

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    image.jpgChicken & couscous salad with creamy garlic sauce!

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