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  1. #11
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  2. #12
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    Darn not very clear

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  4. #14
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    rainbow road is offline look at the stars, look how they shine for you
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    Soft boiled eggs rolled in crispy quinoa. Yum!

  5. #15
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    Quote Originally Posted by beebs View Post
    This is good comfort food!

    Pizza Quinoa casserole - good for a cold night.

    1 cup of uncooked quinoa cooked in 2 cups of water or about 3½ C cooked quinoa
    12 tbsptomato paste
    3-4 large cloves garlic minced
    ½ small onion, finely chopped
    2 tbsp water
    2 tbsp good quality extra virgin olive oil
    1 tsp oregano
    ½ tsp fennel seed
    1 tsp marjoram
    1 tsp basil
    1 tbsp dried parsley
    ¼ tsp sugar
    ¾ – 1 tsp sea salt
    dash black pepper
    ½ cup mozzarella cheese, to top

    Rinse quinoa well and combine with water in a small pot over high heat. Bring to a boil, cover and turn down to low and simmer for 15 minutes until all the liquid is absorbed, the quinoa is tender and completely cooked. Remove from the heat and leave covered in the pot for 5 minutes while assembling other ingredients.

    Preheat oven to 180 degrees. Grease a larger casserole dish.

    In a small bowl, combine the tomato paste with the garlic and onion, water and olive oil. Mix well. Add all the seasonings. Mix well before adding the quinoa. Once the mixture is completely mixed, taste for seasonings and add more salt as needed. Put in dish and sprinkle with cheese, place in the oven.

    Bake 30-35 minutes until the cheese is golden and bubbly or until the quinoa on top is golden and crispy.
    Just wanting to check...is that 12 tablespoons of tomato paste Beebs?

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  6. #16
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    Yeah, it works out at 3/4 of a cup. I did it, and it tasted good - but I like quuite strong flavours. You can always add less, or swap some of it for pureed tomatoes?

    Quote Originally Posted by Albert01 View Post
    Just wanting to check...is that 12 tablespoons of tomato paste Beebs?

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  7. #17
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    Sounds good, I just wanted to check. I think I'll just measure out 3/4 of a cup. Making this for dinner.

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    Sounds delicious beebs, I'll have to try!

  9. #19
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  10. #20
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    I made it, tasted great. I added some dollops of Ricotta and some black olives on top. This one will be a keeper.

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