Subbing for ideas!
I make hummus with no oil in it, just lemon juice, chickpeas, smoked paprika, garlic and a bit of water to thin it. The kids love to eat it with crackers or carrot sticks.
Mummy of Max 2 from donor eggs from my lovely sister.
Not very healthy but if I have overripe bananas to use up I wrap them in puff pastry, pinch ends closed then bake. Very yummy and easy.
I'm going back old school & making sweet potato, carrot & garlic mash tonight. Trying to get more veges in!
I just made some cheese crackers for DS who doesn't drink milk or eat cheese. He loves dry and crunchy food so this is just perfect.
1 cup shredded cheese
3/4 cup flour
60 gr cold butter cut into cubes
Seasoning to your taste, i normally add garlic powder and dried herbs for more calcium
All into a mini processor or blender, pulse till form a ball
Wrap in plastic sheet into the fridge for 1 hour
Roll out thin, cut to any shape you like
10-15 mins in 180 degree preheated oven or until slightly golden
Chuck on a plate to cool
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