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  1. #21
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  2. #22
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  3. #23
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    Quote Originally Posted by Moxy View Post
    We don't have regular meals as such. I meal plan from the variety of cookbooks we have and I always try and make something new. This week we're having
    Crispy skinned salmon with mash, beans and carrots with a dressing of red wine vinegar, mustard, olive oil and sugar,
    Japanese pork stir fry with udon noodles
    Chumchirri lamb chops with sweet potato wedges and peas
    Pan fried sea perch with Asian coleslaw (wombok, radish, spring onion, carrot and snow pea sprouts) with an Asian dressing
    Prawn, rocket, prosciutto, avocado and roasted tomato salad
    Warm pasta salad with roasted pumpkin, goats cheese, rocket and pine nuts
    I admire you!

    That sounds like alot of hard work lol.

    I do try and make new things here and there but just mix up our faves most of the time.

    Im big on cheap, easy meals

  4. #24
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    Our meal plan this week is
    Honey soy and garlic stir fry
    Homemade rissoles and veges
    Deville sausages and veges
    Satay chicken drumsticks and fried rice
    Battered fish chips and salad
    Pork chops potato bake and salad
    Curry Prawns and rice
    We also regularly have homemade burgers, spaghetti bolognaise curry chicken, tacos, cabonara pasta, ceasar salad (in summer) honey mustard beef salad, bbqs

    Sent from my GT-N7105 using The Bub Hub mobile app
    Last edited by meljemillie; 30-09-2013 at 18:15.

  5. #25
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    Our plan this week:
    - spaghetti and meatballs
    - steak with stir fried veg
    - salmon with salad
    - meatloaf with steamed veg
    - salad with a tuna melt
    - left over meatloaf with oven fries and salad

    Sent from my HTC One XL using The Bub Hub mobile app

  6. #26
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    This fortnight's meal plan:
    ●Chicken drumsticks coated in lemon and herbs with mash and veg
    ●Gnocchi bolognese
    ●Devilled sausages with mash and veg
    ●Quiche lorraine with chips and salad
    ●Chicken parmas with roast veg
    ●Honey mustard chicken in pastry cups with chips and salad
    ●Sundried tomato and spinach pasta bake
    ●Bbq with fried rice, halumi and salad
    ●Chicken & basil pesto w, cherry toms pasta
    ●Hotdogs with sausages instead of frankfurts
    ●Spaghetti bolognese
    (Plus a few slack nights where we'll have leftovers, toasties etc)

  7. #27
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    I don't strictly meal plan but have a rough idea based on what's left in our freezer/cupboards etc and depending on which days I'm working etc. We also have mostly toddler/child friendly meals so I'm not cooking twice.

    This week will look something like this;

    Corned beef and vege cooked in slow cooker
    Steak pie and sweet potato mash and veges
    Oregano, garlic and lemon chicken drumsticks with roasted veges
    Lamb steak rubbed with Moroccan spices with cous cous and Mediterranean veges
    Honey soy chicken skewers with rice and veges
    Pesto pasta with chicken or sausages
    Homemade pizza, salad and garlic bread

  8. #28
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    Our meal plan for this week:
    - creamy broccoli, potato and spinach soup
    - roast pork with roast vegetables and peas
    - pasta with bacon, spring onion, zucchini, mushroom, baby spinach and cream
    - tuna macaroni bake
    - potato, bacon and spinach soup
    - chicken and mushroom casserole with rice
    - Singapore noodles with chicken

    I've been getting some really good ideas from this thread


 

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