Who has one? What type? How many pies can it make and how long does it take?
I really want to sell some got food at the pool this year but its really variable in patronage so I don't really want to have ready made pies and a pie warmer so someone suggested this brilliant idea! I didn't know they existed!
Do you think it's a good idea!? I definitely have people asking for hot food on the weekends and can't do hot chips of anything so maybe pies and toasted sandwiches.