Oh I forgot! We usually have pancakes or crepes on Sunday morning- I started cooking eggs as our 'special breakfast' more often, but when we did have pancakes, I had an 'egg crepe', which is an egg beaten (with a fork) with a little cream, a tsp xylitol and about a tblsp cream. Put butter in a frypan, add the egg mix and swirl to coat pan like you would a crepe. Flip and cook other side. Take off pan and fill with a mix of ricotta, vanilla, lemon rind, tsp xylitol. Serve with strawberries. SOOO yummy and gets you over that feeling of missing out on pancakes!