+ Reply to Thread
Page 60 of 95 FirstFirst ... 1050585960616270 ... LastLast
Results 591 to 600 of 950
  1. #591
    Join Date
    Jul 2010
    Posts
    10,297
    Thanks
    3,120
    Thanked
    6,306
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 posts

  2. The Following User Says Thank You to Elijahs Mum For This Useful Post:

    olismumma  (31-05-2014)

  3. #592
    Join Date
    Jan 2013
    Location
    townsville
    Posts
    2,816
    Thanks
    1,570
    Thanked
    1,277
    Reviews
    2
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Awards:
    100 Posts in a week
    Chicken and corn soup 100% home made
    Attached Images

  4. #593
    Join Date
    Oct 2011
    Location
    Gold Coast, QLD
    Posts
    3,594
    Thanks
    1,292
    Thanked
    1,105
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Whatever veggies I had in the fridge with chicken, all purpose seasoning and mashed pumpkin.
    ImageUploadedByThe Bub Hub1401526403.434475.jpg

  5. #594
    Join Date
    Mar 2013
    Posts
    621
    Thanks
    1,324
    Thanked
    174
    Reviews
    0
    Achievements:Topaz Star - 500 posts
    @Elijahs Mum they sound and look amazing!
    Would you mind sharing the recipe?
    Tia :-)

    Sent from my GT-I9505 using The Bub Hub mobile app

  6. #595
    Join Date
    Jul 2010
    Posts
    10,297
    Thanks
    3,120
    Thanked
    6,306
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 posts
    Quote Originally Posted by olismumma View Post
    @Elijahs Mum they sound and look amazing!
    Would you mind sharing the recipe?
    Tia :-)

    Sent from my GT-I9505 using The Bub Hub mobile app
    Very easy! Chuck everything into food processor and blitz and make with puff pastry as you would normal sausage rolls ( Borgs is the best store bought puff pastry with no preservatives) then I sprinkle sesame seeds over the top and bake in pre heated 180 oven for 20 mins until golden - I don't really use exact measurements but today's ones were:

    1 medium salmon fillet ( skin off and deboned) cut into cubes
    Handful of fresh parsley
    Handful fresh kale
    Table spoon chia seeds
    Tablespoon Dijon mustard
    Tablespoon sour cream
    Fresh black Pepper
    1 egg
    ( if the mixture is too wet add a some breadcrumbs)

    Made about 12 party sized sausage rolls

  7. The Following 2 Users Say Thank You to Elijahs Mum For This Useful Post:

    ArthurDent  (01-06-2014),olismumma  (01-06-2014)

  8. #596
    Join Date
    Jul 2012
    Posts
    2,377
    Thanks
    1,504
    Thanked
    883
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    This was breakfast. Mango and white choc scones. Not the most healthy but oh so delicious! I am trying very hard to not eat the last remaining two.
    Attached Images

  9. #597
    ~Marigold~'s Avatar
    ~Marigold~ is offline You make me happy, when skies are grey
    Join Date
    Nov 2011
    Location
    Melbourne
    Posts
    7,039
    Thanks
    9,662
    Thanked
    4,985
    Reviews
    7
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    @Elijahsmum
    Sorry to derail the thread, but...
    How did you get your kids to eat everything? What was your stance on fussiness? How did you react to them when they took a dislike to certain food?


    Sent from my GT-S7500T using The Bub Hub mobile app

  10. The Following User Says Thank You to ~Marigold~ For This Useful Post:

    Jensha  (31-05-2014)

  11. #598
    Join Date
    Jul 2010
    Posts
    10,297
    Thanks
    3,120
    Thanked
    6,306
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 posts
    Quote Originally Posted by ~Marigold~ View Post
    @Elijahsmum
    Sorry to derail the thread, but...
    How did you get your kids to eat everything? What was your stance on fussiness? How did you react to them when they took a dislike to certain food?


    Sent from my GT-S7500T using The Bub Hub mobile app
    I credit BLW and only ever offering healthy food - i never made a big deal out if his food - how much or how little he ate - I also eat a lot of fish and vegetarian meals ( don't eat red meat or chicken) and do eat lots of salads and vegetables so DS truly knows no different! I also deliberately gave him a huge varied diet quite young - BBQ octopus, mussels, olives, eggplant, kale, prawns, turkey, falafel, lentils etc so he was so used to eating/trying such a variety that new foods just don't phase him - I remember reading that if toddlers have not tried a certain food by 12-18 months their "cave man" survival instinct kicks in and they won't try it ( which is why they say you need to offer some kids food ten times before they will try it)

    The only foods he has never liked believe it or not is potato and pumpkin - even at 6 months old would always leave the potato on his tray

    I also added "green" things to his meals from the start so he is used to it - fresh herbs in his eggs, spinach in his toasted sandwiches, kale as pizza toppings, broccoli to butter chicken, rocket to pasta etc

    He much prefers savoury over sweet ( not sure if that's because he never really had much sweet food before age 2 ) even at parties he by passes the lolly buffet for the dips and cheese! I let him eat anything at parties or other people's houses but still don't have biscuits or chips/lollies at home ( unless we have people over or parties and then he knows its "party food")

    Hope that makes sense I'm starting to ramble!
    Last edited by Elijahs Mum; 31-05-2014 at 22:38.

  12. The Following 5 Users Say Thank You to Elijahs Mum For This Useful Post:

    BettyW  (01-06-2014),Jontu  (01-06-2014),LoCo  (31-05-2014),olismumma  (01-06-2014),~Marigold~  (31-05-2014)

  13. #599
    Join Date
    Jan 2012
    Posts
    7,369
    Thanks
    2,571
    Thanked
    3,783
    Reviews
    7
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    @Elijahs Mum, I want to hire you as my personal chef / meal planner / kiddie food encourager! You were my biggest inspiration when it came to BLW as well as only offering healthy options and I'm so glad I've followed your advice!

  14. The Following 2 Users Say Thank You to JR03 For This Useful Post:

    ArthurDent  (01-06-2014),Elijahs Mum  (31-05-2014)

  15. #600
    ~Marigold~'s Avatar
    ~Marigold~ is offline You make me happy, when skies are grey
    Join Date
    Nov 2011
    Location
    Melbourne
    Posts
    7,039
    Thanks
    9,662
    Thanked
    4,985
    Reviews
    7
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Quote Originally Posted by Elijahs Mum View Post
    I credit BLW and only ever offering healthy food - i never made a big deal out if his food - how much or how little he ate - I also eat a lot of fish and vegetarian meals ( don't eat red meat or chicken) and do eat lots of salads and vegetables so DS truly knows no different! I also deliberately gave him a huge varied diet quite young - BBQ octopus, mussels, olives, eggplant, kale, prawns, turkey, falafel, lentils etc so he was so used to eating/trying such a variety that new foods just don't phase him - I remember reading that if toddlers have not tried a certain food by 12-18 months their "cave man" survival instinct kicks in and they won't try it ( which is why they say you need to offer some kids food ten times before they will try it)

    The only foods he has never liked believe it or not is potato and pumpkin - even at 6 months old would always leave the potato on his tray

    I also added "green" things to his meals from the start so he is used to it - fresh herbs in his eggs, spinach in his toasted sandwiches, kale as pizza toppings, broccoli to butter chicken, rocket to pasta etc

    He much prefers savoury over sweet ( not sure if that's because he never really had much sweet food before age 2 ) even at parties he by passes the lolly buffet for the dips and cheese! I let him eat anything at parties or other people's houses but still don't have biscuits or chips/lollies at home ( unless we have people over or parties and then he knows its "party food")

    Hope that makes sense I'm starting to ramble!
    Thanks for taking the time to reply.
    I did BLW with DD (almost 2) I'd never heard of it when DS was a baby (15 years ago) but if I ever have another bub I'll do it again, it just feels like the most natural, easy way to introduce foods.
    DD does eat some junk, but I feel it's very balanced, her favourite foods at the moment are baby corn spears, carrot, spaghetti bol, sliced ham, grated ham and scrambled eggs.
    But she won't eat, for eg, a chicken drumstick, a meat and rice casserole or a cheese and lettuce sandwich :/


    Sent from my GT-S7500T using The Bub Hub mobile app
    Last edited by ~Marigold~; 01-06-2014 at 00:03.


 

Similar Threads

  1. Do you send hot food in your kids lunchboxes?
    By MummysYellowCar in forum Recipes & Lunchbox Ideas
    Replies: 4
    Last Post: 15-06-2013, 17:30
  2. Go on. Show us your food!
    By ~Marigold~ in forum Bubhub's Body Bootcamp Bustin' Brigade
    Replies: 39
    Last Post: 01-03-2013, 17:26
  3. Alternative, rockin', different taste in clothes when dressing your kids? Show me! :)
    By ~Marigold~ in forum General Parenting Tips, Advice & Chat
    Replies: 62
    Last Post: 10-09-2012, 18:06

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
free weekly newsletters | sign up now!
who are these people who write great posts? meet our hubbub authors!
Learn how you can contribute to the hubbub!

reviews
learn how you can become a reviewer!

competitions

forum - chatting now
christmas gift guidesee all Red Stocking
Nice Pak Products
Australian Made and Owned. The Baby U Goat Milk Skincare range is enriched with soothing goats milk sourced from country, Victoria. Goat's milk has a pH level close to that of our own skin and contains natural sources of amino acids and vitamins.
sales & new stuffsee all
The Health Hub
Give a new mum a fitness boost for Christmas & New Year. Studio-based, small group training sessions - cardio, strength, core, Pilates & boxing. Choice of 16 hrs per week, flexible-arrival feature - bubs & kids welcome! Gift vouchers available.
featured supporter
Little Kickers NSW
Little Kickers was launched in 2002 in the UK and arrived Down Under in 2009. Our motto is “Play not Push” and we provide a positive fun-filled soccer program for children aged 18 months -7 years in a vibrant, group play environment.
gotcha
X

Pregnant for the first-time?

Not sure where to start? We can help!

Our Insider Programs for pregnancy first-timers will lead you step-by-step through the 14 Pregnancy Must Dos!