I've never had them but did notice the range is on sale at woollies for $4 a pack this week. Might get some for DS to try seeing he doesn't like meat much.
Fry off a chopped onion and add as much garlic as you like.
Add quorn and make sure all the pieces are broken up (ie, no frozen chunks).
When it's browned off add a tin of chopped tomatoes and some large dollops of tomato paste. Add any grated veggies at the point if you want to.
Add the herbs or spices you would do with cow mince and leave it to simmer gently for a few minutes.
If you still want more flavour add some stock powder.
I cook it like that if I'm making it for tacos (just add teh taco seasoning or chili towards the end) or if I'm making bolognaise for pasta.
Don't expect it to taste exactly like mince meat though, it has a different texture and at the end of the day, it's not meat so it's not going to taste the same.
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