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  1. #21
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    I've only had it cooked in a sauce... Never tried it on crackers or with fruit.

    But cooked I really liked it!

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    Ffrenchknickers  (08-09-2013)

  3. #22
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    Noooo..it stinks!

  4. #23
    SpecialPatrolGroup's Avatar
    SpecialPatrolGroup is offline T-rex is cranky until she gets her coffee.
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    Hells yeah!!!!! The stinkier the better.

    In fact, my friend and I were at a market sampling cheeses and the cheese man couldn't believe we both found on of his blues mild so he started bringing out the big guns. The only thing missing was a glass of red.
    Last edited by SpecialPatrolGroup; 08-09-2013 at 17:44.

  5. The Following 3 Users Say Thank You to SpecialPatrolGroup For This Useful Post:

    Ffrenchknickers  (08-09-2013),Mod-Uniquey  (08-09-2013),NoteToSelf  (08-09-2013)

  6. #24
    Zombie_eyes's Avatar
    Zombie_eyes is offline Formerly Diamondeyes
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    Ive never had it. But anything with vein in the name usually kills my appetite

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    CakeyMumma  (08-09-2013)

  8. #25
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    Yes! The stinkier the better, on crackers with some quince paste or just on its own, on pizza with pumpkin....delicious!

  9. #26
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    I spend a great deal of my cheese loving time trying to forget this one exists. Lol.

    Sent from my GT-I9505 using The Bub Hub mobile app

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    Ffrenchknickers  (08-09-2013)

  11. #27
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    Haha some strong opinions to this vital question.

  12. #28
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    Love it!!! With crackers and something sweet, be that quince paste, pear or sweet white wine yummo

  13. #29
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    Love it. Especially with a glass of red wine.

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    Witwicky  (08-09-2013)

  15. #30
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    Big fat , love blue vein cheese and it was one of the first foods I ate post birth in the delivery suite, blue cheese and crackers, yummo!


 

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