Any help from the cake decorators out there would be great.
I made a Thomas the tank engine face out of fondant last night as a trial run for my son's 2nd birthday in a few weeks. The plan is for a buttercream iced body with a fondant face. I'm an ok baker but never properly decorated before.
It's recognisably Thomas! can I keep it as a backup in case the one for the actual cake doesn't turn out, or will it be gross by then?
I left it dry out overnight on the bench, but I guess I should keep it in an airtight container now if it is keepable?