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  1. #11
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    Vegie quiche/ frittata is always a winner and freezes well.

    I love the roast vegie salad idea too!

    Have you checked out Taste.com.au ?? squillions of great recipes and they have a handy app to! I always turn to it for ideas.

  2. #12
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    Quote Originally Posted by Elijahs Mum View Post

    Baked asparagus - blanche asparagus in boiling water then drain and put in oven proof dish , add salt, pepper, olive oil and grate over parmesan cheese - bake in oven until brown about 10 mins
    I do this too, with carrot and zucchini. Yuuuuuum!!

  3. #13
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    Green beans in garlic and breadcrumbs. (Can use asparagus if available too)
    I just pop the beans in an oven proof dish, crush a few cloves of fresh garlic over the top, drizzle with olive oil, sprinkle with breadcrumbs and parmesan and bake in a moderate oven for about 10-15mins.

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    Quote Originally Posted by 2BlueBirds View Post
    Could eggplant be used as well as zucchini? (for fries)
    It should! We also do melanzane - which is just snitzel eggplant - cut thin slices and crumb like you would a snitzel ( I add parm, garlic powder and dried parsley) - DS loves it!
    Last edited by Elijahs Mum; 08-08-2013 at 16:29.

  5. #15
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    rainbow road is offline look at the stars, look how they shine for you
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    Mmm yes I second garlic green beans. Delish!!!

    And cauliflower and cheese

  6. #16
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    Fresh corn on the cob is a regular here. Also sautéed mushrooms with garlic. Most of our others have been mentioned.

  7. #17
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    Thanks all for your great inspirational ideas!

  8. #18
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    Zombie_eyes is offline Formerly Diamondeyes
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    Bean and tomato salad; Green beans(cooked) and cooled. tomato, garlic and olive oil mmmmm

  9. #19
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    Elijah's mum please come live with me!

    My latest favourite is sautéed Brussels sprouts with lemon, garlic and Parmesan cheese.

  10. The Following User Says Thank You to duckduckgoose For This Useful Post:

    Elijahs Mum  (08-08-2013)

  11. #20
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    Quote Originally Posted by duckduckgoose View Post
    Elijah's mum please come live with me!

    My latest favourite is sautéed Brussels sprouts with lemon, garlic and Parmesan cheese.
    Yum! I'm the only one in our house that eats Brussels sprouts, I wouldn't have to share, lol!


 

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