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  1. #731
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    Just made chocolate mousse from the EDC.... Hope it sets!!

    Sent from my GT-I9505 using The Bub Hub mobile app

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    Quote Originally Posted by Atropos View Post
    My DD is making EDC chocolate cake as I type while I contemplate risotto recipes
    @Tamtam the first time I made them I did have hard yolks but I had done that thing where you boost the temp for a bit- I skipped that and they were velvety soft the next time.
    I did the 60 degree eggs agsin... Still pretty good. I didn't do the boost bit but the yolks were still a bit firm.

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    Quote Originally Posted by LoCo View Post
    I love the chicken brown rice recipe to but I've been doing that one for ages. So I've just paid 50 bucks for it to be in print ������ oh well to late now.
    Is there nothing else in the book you'd try?

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    Quote Originally Posted by Tamtam View Post
    I did the 60 degree eggs agsin... Still pretty good. I didn't do the boost bit but the yolks were still a bit firm.

    Sent from my GT-I9505 using The Bub Hub mobile app
    I'm not sure if it would matter but I buy extra large eggs. You could try to reduce the cooking time by 10 mins? Just a thought.

  5. #735
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    Quote Originally Posted by Atropos View Post
    Is there nothing else in the book you'd try?
    Made the coconut chicken soup tonight it was not bad. Everything just has SO many ingredients. Like the Lasagna is ridiculous but anyway you know what maybe I should challenge myself. A week of quirky cooking

  6. #736
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    Quote Originally Posted by Atropos View Post
    I'm not sure if it would matter but I buy extra large eggs. You could try to reduce the cooking time by 10 mins? Just a thought.
    Yeah I buy the 700g ones too. Next time they'll be perfect. .. lol!!

    Am I the only one here who has never made a quirky cooking recipe!!

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    Quote Originally Posted by LoCo View Post
    Made the coconut chicken soup tonight it was not bad. Everything just has SO many ingredients. Like the Lasagna is ridiculous but anyway you know what maybe I should challenge myself. A week of quirky cooking
    That could be very interesting!

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    LoCo  (02-06-2014)

  9. #738
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    Quote Originally Posted by Tamtam View Post
    Yeah I buy the 700g ones too. Next time they'll be perfect. .. lol!!

    Am I the only one here who has never made a quirky cooking recipe!!

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    Keep tweaking!

    And yes, I think so hahaha!

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    Tamtam  (02-06-2014)

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    I'll have to step out of my comfort zone and make a quirky recipe.

    I made the choc chip cookies from the edc. They are nice but I was hoping for a more gooey chewy cookie. Any recommendations?

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    Hi everyone! I've been quiet on BH lately...

    So I made the chicken and corn risotto from the Toddler book tonight - I added peas and some feta, both boys loved it! We also had gold old banana ice-cream for dessert.

    I STILL haven't tried the brown rice soup, ha ha! Must do this weekend.


 

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