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  1. #531
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    lexim is offline Winner 2013 - Newbie of the Year
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    I'm making chicken parmigiana tonight and I need a recipe for the sauce. Does anyone have a good tomato pasta type sauce.


    DH, Me and our two boys.
    Lost our little squirt 20/11/13.

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    I like the red sauce from the edc meatloaf

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    Quote Originally Posted by lexim View Post
    Hey ladies. When you guys sterilise jars in the oven do you put the lid in aswell??


    DH, Me and our two boys.
    Lost our little squirt 20/11/13.
    I do mine on the stove as I wasn't sure on that either

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    I just made the basic bread from the EDC - it's ok but no flavour if that makes sense. What am I missing?? Does anyone have a great bread recipe to share?

    Maybe the lack of flavour I'm noticing is actually preservatives I'm used to?! Ha

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    I make the easy everyday white from the recipe community and add stuff, either chia or lsa I prefer the taste when I use bread improver, maybe it's that?

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    Quote Originally Posted by Atropos View Post
    I make the easy everyday white from the recipe community and add stuff, either chia or lsa I prefer the taste when I use bread improver, maybe it's that?
    I do the same. The easy every day bread is nice.

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    Atropos  (15-12-2013)

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    Bliss balls come at me! That's one way to sort the AF chocolate craving without eating a whole pile of sugar-laden calories.

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    I made these bread rolls and they were better than any of the breads that I have tried - apart from quirky jos gluten free bread but that is a lot of work.
    http://www.recipecommunity.com.au/re...lls-ever/23613
    I think the difference is there is a decent amount of salt, a little sugar and the addition of the olive oil.

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    Pesca77  (16-12-2013)

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    Quote Originally Posted by Atropos View Post
    I make the easy everyday white from the recipe community and add stuff, either chia or lsa I prefer the taste when I use bread improver, maybe it's that?
    Aahhh....I've never used that, although I do have some. How much should I put in, when a recipe doesn't call for it?

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    Quote Originally Posted by Pesca77 View Post
    Aahhh....I've never used that, although I do have some. How much should I put in, when a recipe doesn't call for it?
    The recipe for the everyday loaf has 2 teaspoons and that's with 600g of flour. Does that help?

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