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  1. #431
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    Quote Originally Posted by shani2 View Post
    I use the plain white rolls recipe. It's awesome, I make them every few days for DH's lunch and he loves them. Never had a problem with them and DH loves them, is that one any better??
    I haven't tried your one yet, so can't compare sorry. I haven't had a good record with bread so far, but these rolls today were/are amazing!

  2. #432
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    Zombie_eyes is offline Formerly Diamondeyes
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    Made aussie beef pies tonight

    http://www.recipecommunity.com.au/re...eat-pies/69279


    So flavoursome .

    Im too lazy to make my own pastry tho. And just made them in the pie maker .


    Mumma to two beautiful boys on the spectrum and one special little girl.

  3. #433
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    Yum... home made pies...

    I made the chicken veloute meal tonight. Was nice. I think the sauce would be good with wine in it!!

    Sent from my GT-I9505 using The Bub Hub mobile app

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    I'm having a belated Melbourne cup lunch at my house today and have made broccoli salad from edc, brown rice salad from recipe community and now making bread - going to make it into a plait with sesame seeds. Love my thermie when entertaining - I use it a lot more like this than for regular use. I need to get my mojo back

  5. #435
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    Zombie_eyes is offline Formerly Diamondeyes
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    ImageUploadedByThe Bub Hub1383695939.809717.jpg

    zucchini slice muffin styles.

    Dd (11months) loves them so much

    http://www.recipecommunity.com.au/re...ni-slice/40009


    Mumma to two beautiful boys on the spectrum and one special little girl.

  6. #436
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    I'm definitely trying that recipe ze!! I have some frozen ones that I made BTM (before thermomix!!) I love them. So does dd.

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    They are so moist so its really easy for her to eat. Ive had three today oops


    Mumma to two beautiful boys on the spectrum and one special little girl.

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    Ok, now I am wondering why whenever I cook chicken in my thermo it all shreds up?!?

    I've tried the butterfly attachment but it doesn't turn the chicken properly and it leaves the chicken half raw?!? Help what am I doing wrong???

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    Quote Originally Posted by Zombie_eyes View Post
    They are so moist so its really easy for her to eat. Ive had three today oops


    Mumma to two beautiful boys on the spectrum and one special little girl.
    But they are so healthy! And they're only small. Lol. I need to make a batch as I usually keep some frozen for lunches and stuff.



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    Just made cheesy bread scrolls..yum yum! I've only had my thermie a little while and this was my first attempt at bread.


 

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