I'm making garlic prawns right now sipping a glass of sav blanc. I love my Thermie.
Vanilla custard is yum yum yum cold
Mumma to two beautiful boys on the spectrum and one special little girl.
Just have to have a proud moment . Signed up to be a consultant and have done two demos with two sales and got another sale early November when she gets paid ! Woohoo
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I made the butter chicken from the EDC last night - followed recipe exactly and it's boring.
Is it my taste buds that are maybe too advanced (!!), or has anyone else found it to be lacking flavour??
I delivered two machines on Tuesday and told them both not to make the butter chicken as I had heard such bad things about it
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