Made my b@stardised version of iron chef shellie's strog tonight- so easy and so tasty! Kids love it! (No onion or mushroom- instead of blitzing an onion to start I replace that with a stick of celery, a small zucchini and a clove of garlic, then instead of 200g sliced mushrooms I add 200g sliced carrots and also add a good slosh of worcestshire)
Have to make a bunch of stuff for a family gathering tomorrow night so today made sun dried tomato and feta risotto for risotto balls which I'm finishing tomorrow. A chocolate tart which is setting into fridge overnight and tomorrow I'm making beetroot and balsamic dip, spinach cashew and parmesan dip and fresh flat bread for dipping....
When i use cheaper choccy or if it goes crumbly and seizes add more ghee/copha and cook again 50 degrees speed 3 until it incorportes. You can go up to almost 1/3 ghee/copha to choccy ratio before it affects the taste too much. If you do add more fat, just be aware the chocolate sets harder so cracks more when cut.
Hope that helps with chocolate issues.
That's very helpful, thank-you. I suspect I perhaps didn't dry it well enough!
I love the book stand this month but I'm waiting til the second bowl deal comes up for my varoma demo
What bonus did you all get with your purchase ? I got a second thermo server which is sold on eBay lol
I got a thermoserver and a solingen knife set. Not too bad, would have preferred 2nd bowl deal, but we waited 6 weeks for the interest free offer to finish and got impatient.
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