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  1. #111
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    I'm making chicken bacon and mushroom risotto. My kids eat this everytime without fail.

  2. #112
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    Happy girl no I don't.....can't decide whether I should get it or not......

    Fertilemertile ds won't eat rice....and is basically a carnivore......I have to hide his veggies

  3. #113
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    Quote Originally Posted by mummtime101 View Post
    Happy girl no I don't.....can't decide whether I should get it or not......

    Fertilemertile ds won't eat rice....and is basically a carnivore......I have to hide his veggies
    You should! It's awesome

  4. #114
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    Ok, so I tried the 'bestest bread rolls' today - they weren't the bestest

    They are quite heavy/dense and not fluffy at all. I actually had the dough proving for about 1.5hrs as I had to go out suddenly. Would this have caused the issue? Otherwise I followed the recipe exactly.

  5. #115
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    Mine were amazing! Lol!
    I've never had a bad roll. I buy my bread flour from a specialty shop.
    I think good flour is the key.

  6. #116
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    Aw, that's no good Pesca! I agree, flour seems to be the key.

  7. #117
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    Zombie_eyes is offline Formerly Diamondeyes
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    I use the wallaby bakers flour from woolies and every roll has been dense like a damper and crap as.

    Where can i get good flour from?

    Made beef risotto tonight. Yum! The boys didnt like it but hubs and i dug it!


    Braiiiiins

  8. #118
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    Quote Originally Posted by happygirl1982 View Post
    You should! It's awesome
    It is awesome:thumbup: I just did the steamed fish and prawn wontons. Not bad not bad

    Dd didnt like them but lucky I made chicken Parmagiana as their main meal.

    Sent from my GT-I9505 using The Bub Hub mobile app

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    I used bakers flour - is there a particular brand that's 'better'?

  10. #120
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    Bread and butter pudding baking. I am so going to be a whale soon.

    Sent from my GT-I9505 using The Bub Hub mobile app

  11. The Following User Says Thank You to LoCo For This Useful Post:

    Pesca77  (29-07-2013)


 

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