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  1. #1
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    Default Savoury vege muffins - amazing!!!

    Just thought i would share...we made these last night and they are so good!!! I found the recipe on the heart foundation website and was surprised how delicious they are. Budget friendly too! Great for lunch boxes or snacks and a good way to hide veges from fussy eaters

    Ingredients
    1/2 cup grated cheese
    2 cups SR Flour
    1/2 cup creamed corn
    1 egg
    1/4 cup olive oil
    3/4 cup milk
    1 grated carrot
    1/2 grated zuchinni
    1/2 cup very finely diced pumpkin
    1/2 cup finely cut broccoli
    1 clove garlic
    Salt and pepper to taste
    * you can use any type of veges you want this is just what we had left in the fridge, the carrot and zucchini make them nice and moist

    Method
    - preheat oven to 170 degrees fan forced
    - fry garlic, add pumpkin and broccoli and cook until almost soft.
    - sift flour into a bowl, add all the veges and cheese
    - in a seperate bowl whisk together oil, corn, milk and egg and then add to flour. Season with salt and pepper
    - mix all ingredients until just combined
    - place mixture in greased muffin tray
    - cook 25 - 30 mins till light golden

    Serve with butter or sour cream or whatever you like


    Sent from my GT-I9300T using The Bub Hub mobile app

  2. The Following 6 Users Say Thank You to LittleGumnut For This Useful Post:

    babyla  (30-06-2013),dancingchipmunk  (30-06-2013),IncyWincy  (07-07-2013),Jontu  (18-07-2013),LoCo  (10-07-2013),mummyrissa  (30-06-2013)

  3. #2
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    Yum! Thanks for sharing

  4. #3
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    mmm thanks!

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    Will make today

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    Sounds yummy! Pain in the bum I only just got back from the supermarket!!

  7. #6
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    No worries let me know how u like them

    Sent from my GT-I9300T using The Bub Hub mobile app

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    Sounds yum! Do you think they would freeze well?

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    GrabbyCrabby is offline She is everything I need, that I never knew I wanted... She is everything I want, that I never knew I needed...
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    Subbing so i can find these later

  10. #9
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    Yup they freeze perfectly! We put half the batch in the freezer for next week, they also last in the fridge for about two days

    Sent from my GT-I9300T using The Bub Hub mobile app

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    Sounds yum, might try make them tomorrow


 

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