+ Reply to Thread
Page 1 of 2 12 LastLast
Results 1 to 10 of 11
  1. #1
    Join Date
    Jan 2010
    Posts
    5,593
    Thanks
    1,638
    Thanked
    2,401
    Reviews
    6
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts

    Default Risotto Balls

    Tell me how!

  2. #2
    Mod-Nomsie's Avatar
    Mod-Nomsie is offline Administrator
    Winner 2009/10/11/12/13 - Most helpful Moderator
    Winner 2011 - Naughtiest/Cheekiest Mod
    Winner - Quickest 'Thanker' on the Hub
    Join Date
    Oct 2007
    Location
    Vic
    Posts
    23,903
    Thanks
    7,193
    Thanked
    7,289
    Reviews
    3
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 postsRuby Star - 15,000 postsDiamond Star - 20,000 posts
    Awards:
    200 Posts in a week100 Posts in a weekBusiest Member of the Week - week ended 15/1/15
    You mean arancini? Yum!!

    I would use left over risotto, or at least cook the risotto ahead and let it cool.

    Roll risotto into golf ball sized balls, and if you wish, using your thumbs poke a hole in the centre and insert filling of choice. Mould rice back over.

    Egg wash, crumb and pop into fridge to firm up.

    When ready to cook, shallow fry in some oil (I prefer canola or vegetable as it doesn't overpower the flavour of the risotto).

    I have just given you a 'how to' rather than a recipe.. hope it's what you were after!

  3. #3
    Join Date
    Jan 2010
    Posts
    5,593
    Thanks
    1,638
    Thanked
    2,401
    Reviews
    6
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Thanks!! I was wondering if it was different to making risotto. I make a tasty mushroom risotto so next time I'll make extra and do these. Yum!!!!

  4. #4
    Join Date
    Oct 2007
    Posts
    2,853
    Thanks
    1,080
    Thanked
    1,232
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    I use left over risotto. Last time I made them I let the rice cool before rolling it into balls and then I dipped in egg wash and coated them in a mixture of breadcrumbs /parmesan cheese. We have an AirFryer, so I cook them in that. So yummy with sweet chilli sauce.

  5. #5
    Join Date
    Jan 2010
    Posts
    5,593
    Thanks
    1,638
    Thanked
    2,401
    Reviews
    6
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Do you have to make them straight away or can the risotto be refrigerated for a day?

  6. #6
    Join Date
    May 2011
    Posts
    7,877
    Thanks
    3,397
    Thanked
    5,160
    Reviews
    8
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    OMG I'm so making some of these next week!!!

  7. #7
    Join Date
    Oct 2007
    Posts
    2,853
    Thanks
    1,080
    Thanked
    1,232
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Quote Originally Posted by Cue View Post
    Do you have to make them straight away or can the risotto be refrigerated for a day?
    I don't think it would matter if it was refrigerated overnight. I find them easier to roll/work with when the rice is cooler anyway.

  8. #8
    Join Date
    Jul 2010
    Posts
    10,528
    Thanks
    3,213
    Thanked
    6,541
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 posts
    I think day old risotto works better as its firmer

  9. #9
    Join Date
    Apr 2012
    Posts
    4,083
    Thanks
    395
    Thanked
    1,694
    Reviews
    2
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Cold works best & an ice cream scoop is good to use to get the same size :-) mozzarella in the middle is a must!!!

  10. #10
    Join Date
    Apr 2012
    Posts
    4,083
    Thanks
    395
    Thanked
    1,694
    Reviews
    2
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Made these tonight so thought I'd post!ImageUploadedByThe Bub Hub1375974767.785561.jpg

  11. The Following User Says Thank You to AmyEL For This Useful Post:

    Cue  (11-08-2013)


 

Similar Threads

  1. Your favourite risotto recipe
    By OurLittleBlessing in forum Recipes & Lunchbox Ideas
    Replies: 14
    Last Post: 26-03-2013, 15:47
  2. Risotto - Slow Cooker Style
    By bambino in forum Recipes & Lunchbox Ideas
    Replies: 0
    Last Post: 28-12-2012, 12:18

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
free weekly newsletters | sign up now!
who are these people who write great posts? meet our hubbub authors!
Learn how you can contribute to the hubbub!

reviews
learn how you can become a reviewer!

competitions

forum - chatting now
sales & new stuffsee all
Bub Hub Sales Listing
HAVING A SALE? Let parents know about it with a Bub Hub Sales listing. Listings are featured on our well trafficked Sales Page + selected randomly to appear on EVERY page
featured supporter
KindyROO
KindyROO offers activities for babies & toddlers in a fun learning centre, focussing on developmental education. Classes are available at three Brisbane and two Gold Coast locations. Enrol today & help your child to reach their full potential. Visit the website to find out more.
gotcha
X

Pregnant for the first-time?

Not sure where to start? We can help!

Our Insider Programs for pregnancy first-timers will lead you step-by-step through the 14 Pregnancy Must Dos!