+ Reply to Thread
Results 1 to 6 of 6
  1. #1
    Join Date
    Nov 2012
    Posts
    331
    Thanks
    50
    Thanked
    59
    Reviews
    0

    Default freezing home made pasties.

    This is a really dumb question.

    I have just made a hole heap of pasties, I made way too many, do you cook them before freezing or freeze then cook when ready to eat?

    Thanks.

  2. #2
    Join Date
    Jan 2012
    Posts
    7,554
    Thanks
    2,666
    Thanked
    3,952
    Reviews
    7
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    I'd freeze them raw, if you freeze them cooked, the pastry might go soggy when they're defrosted.

  3. The Following User Says Thank You to JR03 For This Useful Post:

    new mum 15809  (06-06-2013)

  4. #3
    Join Date
    Nov 2012
    Posts
    331
    Thanks
    50
    Thanked
    59
    Reviews
    0
    Thanks for the speedy reply!! I was thinking the same thing.

  5. #4
    Join Date
    Oct 2011
    Location
    Adelaide
    Posts
    1,439
    Thanks
    732
    Thanked
    452
    Reviews
    1
    Achievements:Topaz Star - 500 posts
    I freeze my sausage rolls both uncooked and cooked. The former comes out better, but the latter is still nice and much quicker as you're only reheating once thawed. Either way will be fine

  6. #5
    Join Date
    Jan 2011
    Posts
    2,248
    Thanks
    489
    Thanked
    1,263
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    We use the frozen pastry and freeze the cooked mince/filling and then make the pasties as we need them.

  7. #6
    Join Date
    Nov 2012
    Posts
    331
    Thanks
    50
    Thanked
    59
    Reviews
    0
    Thanks everyone. I ended up freezing them uncooked.


 

Similar Threads

  1. nasty pasties at playgroup
    By Little Miss Muffet in forum General Parenting Tips, Advice & Chat
    Replies: 12
    Last Post: 06-06-2013, 12:23
  2. Cooking & freezing or prepping & freezing uncooked?
    By ciaomamma in forum Recipes & Lunchbox Ideas
    Replies: 13
    Last Post: 18-12-2012, 15:09
  3. Home made curried egg?
    By JR03 in forum Pregnancy & Birth General Chat
    Replies: 8
    Last Post: 18-07-2012, 20:04

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
free weekly newsletters | sign up now!
who are these people who write great posts? meet our hubbub authors!
Learn how you can contribute to the hubbub!

reviews
learn how you can become a reviewer!

competitions

forum - chatting now
sales & new stuffsee all
Be In Blossom
Keen to up the intensity of your exercise after having your baby but unsure how? New physio-led Bootcamp Workshops aim to bridge the gap between low and high intensity training, teaching ways to reduce pelvic floor load in gym and bootcamp settings.
featured supporter
Shapland Swim Schools
Semi private learn to swim classes for a maximum of 3 children in specialized heated teaching pools. Our swim schools are located across Brisbane, Ipswich and the Sunshine Coast, ensuring there's a school near you.
gotcha
X

Pregnant for the first-time?

Not sure where to start? We can help!

Our Insider Programs for pregnancy first-timers will lead you step-by-step through the 14 Pregnancy Must Dos!