OK so I have baked some amazing (seriously yummy) cupcakes for DD to take to daycare tomorrow. But I don't know how I should store them tonight. Should I leave them in an airtight container on the bench or should they go in the fridge??
They are chocolate cupcakes with a caramel centre and I used chocolate betty crocker frosting.
I don't want to risk wrecking them. So should they go in the fridge or on the bench? I normally only bake vanilla cupcakes with butter icing etc and I don't put them in the fridge cause if I do it makes the icing taste yukky... Help me