Ok, I feel a bit of a dork starting this thread but I'm not sure what to do with some frozen salmon.
sent DH out to get some fresh salmon to cook but he came back with frozen salmon fillets... From a butcher????
Anyways I now have 3 large frozen skinless salmon fillets each individually vacum packed.
Should I microwave them in the pack until cooked? Or defrost them overnight in the fridge then cook as I would fresh salmon?