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  1. #11
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    Scotch fillet or t bone.

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  2. #12
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    Scotch fillet (rib fillet in qld) and a good t bone.....

  3. #13
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    Scotch or porterhouse :-)

  4. #14
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    Eye fillet, cut 2 inches think. Mmmmmm

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  5. #15
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    I buy us scotch fillets if I'm cooking at home, and I'll get an eye fillet if I'm in a restaurant.

  6. #16
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    Porterhouse maybe.



    I don't know really? ..it depends what it is plated with...u enjoy most steaks really. I well cooked kangaroo steak is pretty awesome too!


    *drool...*

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  7. #17
    threechooks's Avatar
    threechooks is offline If my spelling annoys you that's your problem.... I have better things to do than proofread !
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    Any steak as long as its on my plate T-bone for me even though I end up cutting off the tender fillet for the kids . My fav homemade steak sauce is
    Cream, field mushrooms, garlic, bacon, shallots with a splash of woistershire sauce.... YUM!

  8. #18
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    Quote Originally Posted by Grebbeci View Post
    Eye fillet, cut 2 inches think. Mmmmmm

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    Medium Rare - yum!!!!

  9. #19
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    Eye fillet

  10. #20
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    I like most steaks. I usually buy Porterhouse to have at home, I love scotch fillet but do find it too fatty and hard to eat because the fat runs through the middle. I prefer eye fillet when doing a roast but its expensive here, so it's a rare occasion.


 

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