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  1. #31
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    Love my mums creamy pumpkin soup..if that's all I had to eat id be happy

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    Pea and ham soup
    Cauliflower soup
    Pumpkin soup
    Beef broth
    Chicken noodle soup
    Chicken mulligatawny soup (sure it's not authentic but omg delicious)
    Barley and veg soup
    Minestrone

  3. #33
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    YUM! Thanks for the ideas ladies! I'm going to give a few of them a crack over the next few weeks

  4. #34
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    strawberry swing is offline not so patiently waiting for the 1st of july!
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    subbing

  5. #35
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    rainbow road is offline look at the stars, look how they shine for you
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    Quote Originally Posted by MrsLA View Post
    Can you please share the recipe for this one?
    All my potato and leek soups have been a failure!
    Sure, when I get on my comp I will x

  6. The Following User Says Thank You to rainbow road For This Useful Post:

    MrsLA  (25-04-2013)

  7. #36
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    Quote Originally Posted by Pesca77 View Post
    This is very similar to mine - yum!

    Except I use the roast chicken carcass to make my own stock. I simply simmer all the bits with some skin for flavour, strain and voila - real chicken stock!

    I also add 1-2 packs of noodles to make it go even further.
    Haha this is what I do for my chicken veg soup
    Chicken and sweet corn is my quick whip soup no stock making here

  8. #37
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    Quote Originally Posted by MrsLA View Post
    Ooohhh I like the sound of this one, can you please share?
    Cauliflower & Bacon Soup large cauliflower
    3 bacon rashers, chopped
    1 medium onion, finely chopped
    1 litre (4 cups) chicken stock
    60ml (¼ cup) cream
    2 tablespoons chopped fresh parsley
    1 tablespoon thyme Cut cauliflower into flowerets. Combine bacon, thyme & onion in large saucepan, cook, stirring, until onion is soft. Add cauliflower and stock, bring to boil, reduce heat, simmer, covered, for about 20 minutes (or microwave on HIGH for about 10 minutes) or until cauliflower is soft.
    Blend or process the mixture in batches until smooth. Return the soup to saucepan, bring to the boil, add cream and parsley, reheat soup, stirring constantly, without boiling.

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    MrsLA  (25-04-2013)

  10. #38
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    I've been looking for a recipe for years, and I'm hoping someone here knows how to make it.

    Anyone has a recipe for swiss chicken soup?

  11. #39
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    I do a roast pumpkin and garlic soup. I roast some pumpkin, garlic and onion until soft. Put in a pot with chicken/vege stock. Add seasoning and any spices you want and blend. (I use a stick blender) Reheat and add some cream if you want. Last time I used Philly cream for cooking and it was really nice.

  12. #40
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    Potato, leek and bacon soup:

    Boil some chopped white potatoes in a pot of chicken stock (or vegetable stock if you want).

    Fry up garlic, a whole chopped leek, and 3 bacon rashers chopped into small pieces until the leeks are soft and the bacon has some colour to it. I fry it up in butter for flavour!

    When potatoes are soft, use a stick blender to blend them up to mush and add 3/4 of the leek and bacon and blend up too.

    Add some water to thin it out a bit (or it will turn into mashed potato) to soup consistency and stir through the rest of the leek/bacon.

    Add salt and pepper to taste, and 2 big table spoons of sour cream.

    Eat hot with a bit of parmesan on top! Yummo!

  13. The Following 2 Users Say Thank You to rainbow road For This Useful Post:

    *Need~More~Coffee~Please*  (25-04-2013),MrsLA  (25-04-2013)


 

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