+ Reply to Thread
Page 1 of 5 123 ... LastLast
Results 1 to 10 of 46
  1. #1
    Join Date
    Jul 2010
    Location
    on a sandy beach!
    Posts
    6,451
    Thanks
    338
    Thanked
    2,224
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts

    Default Eating placenta- info please

    Who has done it, what do you do etc

    I have googled it but been lazy. I was going to put it in a food dehydrator and crush it?

    Having c section today any info would be great.

  2. #2
    Join Date
    Apr 2012
    Posts
    13,067
    Thanks
    9,846
    Thanked
    12,959
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 posts
    Awards:
    Busiest Member of the Week - week ended 9/1/15Busiest Member of the Week - week ended 7/11/14Busiest Member of the Week - week ended 3/10/14100 Posts in a week
    Leaving it a bit late to plan for it Hun!

    I haven't eaten my placenta (I did eat my boogers when I was a kid though).

    Bumping in the hope someone else can help you.

    Good luck with your csec, how exciting!

  3. The Following User Says Thank You to VicPark For This Useful Post:

    Albert01  (16-04-2013)

  4. #3
    Join Date
    Mar 2007
    Location
    Melbourne
    Posts
    8,229
    Thanks
    761
    Thanked
    779
    Reviews
    5
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Perhaps ask the midwives when you get to the hospital, maybe they can store it for you while you recover?

  5. The Following User Says Thank You to 2BlueBirds For This Useful Post:

    angelsfli  (17-07-2013)

  6. #4
    Join Date
    Dec 2011
    Posts
    1,887
    Thanks
    1,523
    Thanked
    983
    Reviews
    0
    Achievements:Topaz Star - 500 posts
    Let the staff know as soon as you get there that you want to keep and that you will be ingesting it. I took a few ice packs, large zip lock bags and a little esky.

    Once we got it home we cleaned it off under the tap then removed the cord and membrane. Steamed it (in a large bamboo steamer) over water with chilli, lemongrass and ginger. Took about 10 minutes on each side for it to be cooked through.

    Then sliced it as thinly as I could, laid it on oven trays and let it cook for about 8 hours on the lowest setting with the door propped open (with a wooden spoon).

    Then crushed it in a mortar and pestle and put it into empty gel capsules.

    DP also made me a smoothie with a piece of it before we cooked it. It tasted like a normal smoothie but it looked beyond revolting.

  7. The Following User Says Thank You to GreenMama For This Useful Post:

    Bubbles10  (17-04-2013)

  8. #5
    Join Date
    Dec 2011
    Posts
    1,887
    Thanks
    1,523
    Thanked
    983
    Reviews
    0
    Achievements:Topaz Star - 500 posts
    Oh and good luck!

  9. #6
    Join Date
    Jul 2010
    Location
    on a sandy beach!
    Posts
    6,451
    Thanks
    338
    Thanked
    2,224
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Thanks girls while I was in there I asked in theatre they kept it and said only for one night. Dp took it last night to freeze and when we get home we will google some more. (I had a section so thought it would go off in fridge)!!

    Thanks!!!! Greenmamma that sounds like a great idea dp says jerkey lol

  10. #7
    Join Date
    Jun 2010
    Posts
    8,805
    Thanks
    7,267
    Thanked
    9,720
    Reviews
    5
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Quote Originally Posted by GreenMama View Post
    Let the staff know as soon as you get there that you want to keep and that you will be ingesting it. I took a few ice packs, large zip lock bags and a little esky.

    Once we got it home we cleaned it off under the tap then removed the cord and membrane. Steamed it (in a large bamboo steamer) over water with chilli, lemongrass and ginger. Took about 10 minutes on each side for it to be cooked through.

    Then sliced it as thinly as I could, laid it on oven trays and let it cook for about 8 hours on the lowest setting with the door propped open (with a wooden spoon).

    Then crushed it in a mortar and pestle and put it into empty gel capsules.

    DP also made me a smoothie with a piece of it before we cooked it. It tasted like a normal smoothie but it looked beyond revolting.
    Totally just curiosity on my part, by why bother with flavouring if its getting encapsulated?

  11. #8
    Join Date
    Jun 2010
    Posts
    8,805
    Thanks
    7,267
    Thanked
    9,720
    Reviews
    5
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Oh! And congrats Monnie

  12. #9
    Join Date
    Apr 2008
    Posts
    8,546
    Thanks
    919
    Thanked
    1,250
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Quote Originally Posted by Atropos View Post
    Totally just curiosity on my part, by why bother with flavouring if its getting encapsulated?
    I think because capsules can still taste and smell manky! My vitamins are vanilla scented/flavored and even then they're still foul.

  13. #10
    Join Date
    Dec 2011
    Posts
    1,887
    Thanks
    1,523
    Thanked
    983
    Reviews
    0
    Achievements:Topaz Star - 500 posts
    Quote Originally Posted by Atropos View Post
    Totally just curiosity on my part, by why bother with flavouring if its getting encapsulated?
    Oh it's not for flavouring, it's part of the traditional Chinese medicine method. They say birth is a very yin (cooling) process and things like lemongrass/chilli/ginger give yang (warmth) back to the mother.

    I can assure you it does nothing to cover up the flavour :/

  14. The Following User Says Thank You to GreenMama For This Useful Post:

    Atropos  (17-04-2013)


 

Similar Threads

  1. Replies: 5
    Last Post: 01-08-2016, 02:52
  2. Low placenta
    By Blueseal in forum Pregnancy & Birth General Chat
    Replies: 3
    Last Post: 14-05-2012, 17:35

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
free weekly newsletters | sign up now!
who are these people who write great posts? meet our hubbub authors!
Learn how you can contribute to the hubbub!

reviews
learn how you can become a reviewer!

competitions

forum - chatting now
sales & new stuffsee all
Hills Swimming
Swim with your friends and you will all get a 33% discount!* We have programs to suit all ages and abilities, with small classes held in our warm indoor 25 metre pool. Highly qualified teachers, and award winning programs. *conditions apply
featured supporter
Transition into Parenthood / Calmbirth Sydney
Julie's Transition into Parenthood and Calmbirth courses for pregnant couples will get you ready, prepared and organised for the wonderful birth of your beautiful new baby. Birth Support Doula training provided in 2017 open to all. Call 0401 265 530
gotcha
X

Pregnant for the first-time?

Not sure where to start? We can help!

Our Insider Programs for pregnancy first-timers will lead you step-by-step through the 14 Pregnancy Must Dos!