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  1. #21
    bunkx's Avatar
    bunkx is offline Being happy doesn't mean that everything is perfect. It means that you've decided to look beyond the imperfections
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    Apple & cinnamon
    Double chocolate
    Banana

  2. #22
    HugsBunny's Avatar
    HugsBunny is offline Once upon a time there was a bunny.........
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    Quote Originally Posted by waterlily View Post
    Salted caramel, apple and cinnamon
    Caramel and banana or honey and banana.
    You had me at 'salted caramel'

  3. #23
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    I'm really quite boring and just love blueberry muffins :-)

  4. #24
    LifeInShadesOfGrey's Avatar
    LifeInShadesOfGrey is offline Just a little bit silly :)
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    Banana
    Chocolate and Vanilla Swirl with gooey choc centre


    Sent from my Unicorn.

  5. #25
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    Quote Originally Posted by HugsBunny View Post
    You had me at 'salted caramel'
    Just for you.

    Salted caramel sauce. I made these as Christmas gifts and so many people said they just ate it out of the jar with a spoon. Haha

    1 cup sugar
    1/4 cup water
    3/4 cup heavy cream
    3 1/2 tablespoons unsalted butter
    1 teaspoon pink salt

    In a saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.

    Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt. Transfer the caramel to a jars and cool.

    Keeps in the fridge for 2 weeks.

  6. The Following 2 Users Say Thank You to waterlily For This Useful Post:

    Guest654  (04-03-2013),LifeInShadesOfGrey  (04-03-2013)

  7. #26
    HugsBunny's Avatar
    HugsBunny is offline Once upon a time there was a bunny.........
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    Quote Originally Posted by waterlily View Post
    Just for you.

    Salted caramel sauce. I made these as Christmas gifts and so many people said they just ate it out of the jar with a spoon. Haha

    1 cup sugar
    1/4 cup water
    3/4 cup heavy cream
    3 1/2 tablespoons unsalted butter
    1 teaspoon pink salt

    In a saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.

    Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt. Transfer the caramel to a jars and cool.

    Keeps in the fridge for 2 weeks.
    Omg that sounds DIVINE!! Thank you!!

  8. #27
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    Strawberry and White Chocolate was always a favourite for me.

  9. #28
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    Orange and poppyseed
    Apple and cinnamon

  10. #29
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    DH- raspberry and white chocolate
    Mine- apple and cinnamon, banana and choc chip

  11. #30
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    Jaffa...choc and orange flavour


 

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