I made some chicken soup today using chicken drumsticks (approx 5), onion, celery stalk and about 2 if water. To this i added 1tsp of salt and the stock reduced to approx 1.5L.
I know kids dont need any salt but found the stock to be very bland without it. So, would you say 1tsp is too salty and how do i find out how much it would be in terms of rdi? It did taste pretty good though