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  1. #851
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    We had a late lunch so just a lazy dinner tonight, not sure what yet.

  2. #852
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    Quote Originally Posted by Blossompossum View Post
    Recipe please!! I love love love stews and casseroles
    Here you go. It's from the Women's Weekly Slow Cooking book.

    Lamb and Potato Stew with Spinach
    3 medium potatoes (600g), unpeeled, cut into thick wedges
    2 large brown onions (400g), sliced thickly
    2 large carrots (360g), slicked thickly
    4 cloves garlic, sliced thinly
    1.2kg (2 1/2 pounds) boned lamb leg, chopped coarsely
    1 1/2 cups (375ml) chicken stock
    1 2/3 cups (410g) canned tomato puree
    4 sprigs fresh thyme
    60g (2 ounces) baby spinach leaves

    1. Place potatoes, onion, carrot, garlic and lamb in 4.5-litre (18-cup) slow cooker; stir in stock, puree and thyme. Cook covered, on low, 6 hours.
    2. Discard thyme. Stir in spinach leaves; season to taste.

    Serves 6 (401 cal per serve). Serve with crusty bread and steamed green vegetables.

  3. #853
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    Butter chicken, rice and steamed veg


    Aka


    Nothing exciting

    Sent from my PP4MT-7 using The Bub Hub mobile app

  4. #854
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    Don't know yet - reminds me I should check with DH



    ........leftovers it is! (Roast lamb n veg)

    sent from through the wardrobe door.......
    Last edited by littleduck; 02-06-2013 at 16:45.

  5. #855
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    Chicken and veggie soup - the stock has been cooking now for 5 hours!

  6. #856
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    DH doing pesto pasta with chicken, roasted tomatoes and broccoli

  7. #857
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    Roast chicken with roasted vegetables

  8. #858
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    Steak burgers

    Sent from my GT-I9100T using The Bub Hub mobile app

  9. #859
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    Can of soup....too tired to cook tonight

  10. #860
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    I've got a migraine so today's it's chicken legs on soy noodles!


 

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