I'm feeling i've mastered butter icing and all the really fabulous looking cakes are fondant and i really want to give it a try.
Few questions, Do you need to use a certain type of cake?
Does fondant taste as bad as my dp insists it does?
Is it really really hard to work with?
And what are your hot tips for someone wanting to give it a go for the first time?
I've had a little play with marshmallow fondant, took a while to get it right but did smooth out well, kind of hoping for a fondant that doesn't take so long to prepare so i can spend more time decorating then making TIA