We are having a little morning tea in the park on Sunday for DS's 2nd b'day, and I just need a little help on food prep and storage
1. I'm attempting a train cake. The cake will be just a plain buttercake and I'm cheating and using pre-made icing (better crocker or the like), then decorated with lollies etc. I have to make the cake on Saturday - do I store it in the fridge or leave it out (covered) overnight? I'm in Bris, so pretty warm days atm.
2. If I make up mini sausage rolls (using frozen puff pastry) to the point of needing cooking the day before, will they be ok covered in the fridge overnight then cooked in the morning? Not sure how uncooked frozen puff does in the fridge for 12+hours. Or do I cook them the day before and re-heat on the morning?
I had more q's but have drawn a blank now!! Any help is appreciated