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  1. #211
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    Default What's for dinner tonight?

    Quote Originally Posted by JR03 View Post
    Baked sausages with potato and rosemary, and salad on the side. It's one of Bill Grangers recipes and is soooo easy and delicious!
    http://www.lifestylefood.com.au/reci...s-and-rosemary
    Ooh thanks for sharing!

    Saved that one to favourites so that I can try it ASAP!

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    Default What's for dinner tonight?

    Homemade hamburgers (from the freezer)

  3. #213
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    DH has been at the tennis all day so we are having whatever falls out of the fridge (leftovers).

  4. #214
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    almai is offline "you never know how strong you are until being strong is the only choice you have."
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    Default What's for dinner tonight?

    Quote Originally Posted by waterlily View Post
    Mmmm how do you make vegan banoffee pie?
    Iv put a photo and the recipe in the thread 'calling all vegans'

    Oh my gosh... It was A-MAZING

  5. #215
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    almai is offline "you never know how strong you are until being strong is the only choice you have."
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    Default What's for dinner tonight?

    Quote Originally Posted by GreenMama View Post
    Tofu and eggplant steaks with a black bean, mango, cucumber, avocado, coriander and lime salsa YUM
    Yum!
    Do you have a recipe?

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    Default Re: What's for dinner tonight?

    We are having a gourmet meal tonight......

    Sausage sizzle! Yep bread sausages, onion and sauce, so creative and healthy

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    Default What's for dinner tonight?

    Quote Originally Posted by Purple Lily View Post
    We are having a gourmet meal tonight......

    Sausage sizzle! Yep bread sausages, onion and sauce, so creative and healthy
    Yum I want that!!!!

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    Default What's for dinner tonight?

    Mushroom, zucchini and pumpkin "quiche" (vegan) and salad. Looking forward to it on such a hot day

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    Default What's for dinner tonight?

    Quote Originally Posted by almai927 View Post
    Yum!
    Do you have a recipe?
    It was so good and simple! Really not much more to it than the ingredients - I made a quick dressing for the salsa with lime juice, minced red chilli, sesame oil, brown sugar, rice wine vinegar...I think that was it. And the coriander! Just chopped everything up into little pieces. And the "steaks" ended up just being strips. Lightly fried in a little soy. It was soooo good.

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    Fish finger burgers


 

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