After twelve days of too much meat we are in veggo mode.
Tonight lentil curry with rice and carrot salad.
I'm making gluten free spaghetti with home made tomato/vegie sauce and falafal 'meatballs'
Then homeade vegan GF banoffee pie
I'm feeling very homely today
yellow split pea and spinach daal with brown rice and homemade sweet potato burgers . served with mango chutney and hot lime pickle - yum! i love food .
I have lamb chops but don't know what to make with it. My most of the day nausea makes cooking hard
homemade fettucini with the most amazing Bolognese sauce that has been cooking since this morning
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DH and DS1 are having carbonara. I'm heading out for dinner with a GF
Pork Roast and Vegetables
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