I've been doing some research on cooking in bulk and freezing, I'm just over having to think about dinner every day! I would love to get to the point where I just open the freezer and pick a meal that's ready to go.
My question is: would it be better to cook and freeze or prep and freeze?
For example cook bulk casserole and freeze then defrost and heat or prep meat veg and whatever else uncooked and freeze then defrost and cook?
Im also really interested in the once a month cooking thing... Anyone tried it?