Hi all can anyone tell me how to make home made food that's like the jar food for 9m+
It has little lumps and cut veg but is still thick and has a sauce so it's not all lumps together and the veg pieces are soft but still cubed
is it just purée and added cut veg?
Im trying to replica a chicken veg bbolognsse and what pasta do people use for the noodle part!
Thanks so much!!