adding myself to the expanding sub list (I think my waist is expanding with thoughts of what i want to make)
oh whoops...haha yeah. Once you blend the biscuits and the crisps up, mix in the condesned milk... Ill go back to edit it.. Should've waited till morning My Sleepy head forgot.
Thanks that's what I thought!! Will take me back to my childhood growing up in south Africa hehe. Might as well do I now while still pregnant coz I'll be on a weight loss journey afterwards.
I want to eat 10000 slices now.
60g dark chocolate
1 tbs golden syrup
3 weetbix (48g)
100g desicated coconut (1 cup + 2 tbs)
1/2 cup brown sugar, firmly packed
1/2 cup plain flour
1/2 cup self-raising flour
1 cup icing sugar
1 tbs cocoa
1tsp butter, softened
1 1/2 tbs milk
coconut to sprinkle on top
1. Preheat oven to 160C
2. Prepare a 28 x 18cm tin
3. Melt chocolate and butter over low heat. Remove from heat and stir in golden syrup.
4. Finely crush weetbix. Stir in coconut, brown sugar and flours.
5. Combine choc/butter mix with dry ingredients. Press into tin and bake for 15 minutes.
6. Mix all icing ingredients together while slice is baking. Icing will be thick but will melt as you put onto warm slice.
7. Sprinkle with coconut and enjoy!
Have made this about a thousand times, and it is a big hit with the oldies at my friends church. There are also similar methods around. I find this the easiest.
1 x packet of vanilla or butter cake mix (no name brands are fine)
1 x cup of desicated coconut
125g melted butter
Can of Pie Apple
Carton of sour cream (the smaller one)
Mix cake mix and coconut together.
Pour in melted butter and mix until combined.
Press mixture into a slice tin and smooth.
Bake for 15 minutes on 180 degrees, or until lightly golden.
Take out of oven, and top with pie apple (I chop the pie apple so it is more musch than slices). Spread evenly over base.
Then spread sour cream over apple.
Sprinkle top with cinnamon.
Return to oven and back for further 10-15 mins.
Turn off oven and leave to cool on rack in oven.
Remove when slightly warm and cut into slices whilst still in slice tray.
Put slice in fridge to chill.
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