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  1. #31
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    Default Re: Best Slice Recipes?

    Subbing

    Sent from my GT-I9100T using BubHub

  2. #32
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    Default Best Slice Recipes?

    Quote Originally Posted by tamute View Post
    RnR could you please put up the peanut butter slice my ds would luv it. Am defiantly going to try some of these can any not be frozen?

    Sent from my GT-I9300T using BubHub
    So delicious! I don't measure really because it's pretty much just throw together and blend but I'll try to quantify it...

    Step 1
    3/4 packet of arrowroot biscuits
    3/4 cup of melted butter

    Blend together (I just use my stick blender with the little bowl and blade thing) until crumbly. Press into bottom of slice tin.

    Step 2
    1/2 cup brow sugar
    1 1/2 cup icing sugar
    1/2 cup butter
    11/2 cup peanut butter

    Blend all together until smooth. Smooth into slice tin.

    Step 3
    1 big block of Cadbury milk chocolate
    1/4 cup butter

    Possibly the trickiest part of the recipe... I generally melt an extra 1/4 cup of butter with step 1 and put it aside. Melt chocolate in microwave then mix together with butter and smooth on top of peanut butter filling. Put into fridge to cool then slice and serve!!! Yum!!

  3. The Following 2 Users Say Thank You to RandR For This Useful Post:

    Mod-Nomsie  (17-09-2012),tamute  (17-09-2012)

  4. #33
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    I do a coconut sticky date slice, a cheesecake slice and a maple caramel slice that always go down pretty well!

  5. #34
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    Default Best Slice Recipes?

    Oh dear - great thread

  6. #35
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    Default Best Slice Recipes?

    I make a yummy one from bestrecipes.com.au with clinker lollies. No bake and it's beautiful, always get asked for the recipe when we take it out

  7. #36
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    Default Best Slice Recipes?

    Oh great thread. I have to do morning tea for playgroup on Tuesday so need to think of something (hopefully without going to the shops)

  8. #37
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    Im considered our families desert/slice queen... Its always "Can you make slices.....?!"
    The quickest ones i do (all are almost no-bake)
    Just let me know which you'd be interested in

    Vanilla/Custard Slice - need oven to bake pastry (10-12mins?)
    Peppermint Crisp Slice - can replace with Mars, crunchy, cherry ripe etc..Fast and EASY!
    Peppermint Cherry Slice - Can be made and FROZEN!
    Butternut Caramel Snaps - need oven for about 5-10mins
    Jelly Slice

    They're the main ones, but theres always lemony coconut one, coconut ice, apple slices, lamingtons.....

  9. #38
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    Default Best Slice Recipes?

    Quote Originally Posted by shadowangel0205 View Post
    Peppermint Crisp Slice - can replace with Mars, crunchy, cherry ripe etc..Fast and EASY!
    Peppermint Cherry Slice - Can be made and FROZEN!
    Butternut Caramel Snaps - need oven for about 5-10mins
    Recipes please?

  10. #39
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    Ill do the cherry peppermint one tomorrow, i dont know it off the top of my head...but the other 2...

    PEPPERMINT CRISP SLICE
    1 pkt Marie biscuits (can use others like arrowroot etc)
    1 tin condensed milk
    3 Peppermint crisps (can get away with 2 for a more subtle taste....or replace with other chocolate bars like crunchy, cherry ripe etc)

    Place biscuits and peppermint crisps into blender/food processor. Mix until breadcrumby consistency (Can do chunkier if you prefer)

    Mix through condensed milk until all combined

    Press into slice tin or square cake tin (makes less pieces but thicker) and let it set in the fridge for about 2hrs, then cut and serve.

    **Optional** We also melt some chocolate and pour it over the top before setting in the fridge, and can put some sprinkles/coconut etc on too. I had a friend add either butter or cream, i cant remember, to the chocolate so it didnt set quite so hard and crack when cut.


    BUTTERNUT CARAMEL SNAPS

    1 packet of Butternut snaps (arnotts are best)
    1 tin caramel top n fill
    Cream (whipped, to top)

    Put the biscuits one each over a shallow rounded muffin tin, and bake 180c until soft.
    Use a soup spoon (i found is best) and press the biscuits gently into the tray to make a small shallow well in the centre.

    When they are cooled, spoon/pipe the caramel into them. Top with whipped cream (and maybe a glace cherry for added looks)
    Last edited by shadowangel0205; 17-09-2012 at 14:02.

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  12. #40
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    4 cups of nuts what ever you like 1 cup of honey

    nuts on 9 in thermy for 10 add honey on 4 or 5 for 10 then on a tray smash out cut lines into it into the sizes you want then chuck in the fridge over night yummy yummy packed with protein oh and yes there is sugar in the honey but oh well gotta live a little right


 

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