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  1. #11
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    Default Re: Best Slice Recipes?

    Can't go past jelly slice. No bake, pretty simple and sooo yummy!

    Sent from my HTC One X using BubHub

  2. #12
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    Mod-Nomsie is offline Administrator
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    Thanks everyone so far!

    JJZK I'd be interested in the peppermint one please

  3. #13
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    Default Re: Best Slice Recipes?

    Subbing

    Sent from my GT-I9100T using BubHub

  4. #14
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    Default Re: Best Slice Recipes?

    Subing

    Sent from my GT-I9300T using BubHub

  5. #15
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    Default Best Slice Recipes?

    Subbin Thankyou ladies

  6. #16
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    Default Best Slice Recipes?

    Subbing

  7. #17
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    The CWA Apple slice is really good!! Googkle should bring up a recipe

  8. #18
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    Default Best Slice Recipes?

    ImageUploadedByBub Hub1347771867.612176.jpg
    This is my fave (pls excuse the dodgy pic - my phone lens is all scratched)

  9. #19
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    Default Best Slice Recipes?

    My sons favourite slice is Banana Choc Chip. Betty Crockers Choc chip biscuits pack, purée 2 large bananas and mix (I find that I only need the one egg and the purée makes it not necessary to use butter as its wet enough) pour into tray and cook for 15-20 mins or to cooked thru out. Love it and very simple

  10. The Following User Says Thank You to ItWasntMe For This Useful Post:

    lulu21  (16-09-2012)

  11. #20
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    Chocolate Peppermint Slice

    250g butter
    1 cup sugar
    2 cups self-raising flour
    2 tbs cocoa
    1 cup desicated coconut

    Icing
    2 cups icing mixture
    2 tbs cocoa
    1 tbs peppermint essence
    2 tbs hot water
    2 tbs shredded coconut

    1. Grease a 20 x 30cm tin. Place butter and sugar
    in a saucepan over a low heat until butter is melted.

    2. Sift flour and cocoa in a large bowl, stir in coconut.
    Add melted butter mixture and mix well. Press mixture
    firmly over base of prepared tin. Bake in 180C pre-heated
    oven for about 15 minutes or until lightly browned.
    Leave to cool slightly in in the tin while you make the
    icing.

    3. Sift icing sugar and cocoa into a large bowl, stir in
    peppermint essence and enough of the hot water to
    make a smooth, thick icing. Spread icing over warm
    slice and sprinkle with shredded coconut. Allow to cool
    and set before cutting into pieces.

  12. The Following User Says Thank You to JJZK For This Useful Post:

    Mod-Nomsie  (16-09-2012)


 

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