Help. I am baking a very big cake. I measured the width but didn't think to check the depth to make sure the tin will fit. Any way the cake is now in the oven trying to cook with the door slightly ajar with a wet towel covering the gap. Any other tips or help will be appreciated. Moving the cake to another oven is not an option at this point.
I'm trying to cook a mud cake for a very special family celebration.
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