I'm using the tin as part of DS's cake and the trial run today didn't go so well.
I bought the pan with the bar down the centre which supposedly helps with even cooking, but after today, I'm not convinced!!
The tin said to cook for an hour, but when I tested it, the middle was gooey, and it sunk in the middle!! It took 90 mins to cook all up.
So for the real thing, do I just cook for 90 mins and hope it doesn't sink when I take it out, or do I cook it without the bar??