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    Default The bacon fence 7.0

    I want crackling.

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    headoverfeet is offline The truth will set you free, but first it will **** you off. -Gloria Steinem
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    T&JD I hope your evening gets better.

    Mmmm garlic and wine

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    Sweetseven just chuck it now, container and all. For me, I can't imagine anything good coming from that container apart from the urge to

  4. The Following 2 Users Say Thank You to ICanDream For This Useful Post:

    HugsBunny  (20-08-2012),sweetseven  (20-08-2012)

  5. #254
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    Quote Originally Posted by Turk EnJayDee View Post
    I'm here. Trying not to kill my roast pork...

    Sent from my GT-I9300T using BubHub


    Quote Originally Posted by HugsBunny View Post
    I want you baaaaaaad baby
    I knew it. Just you wait...the garlic and grape combination will be the hottest fragrance trend of the season...

    Quote Originally Posted by ICanDream View Post
    We had spaghetti and meatballs as it's DS's birthday and it was his request - I smell like garlic and onions, hmm not so appealing
    Hmmm we can smell sexy together!

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    headoverfeet is offline The truth will set you free, but first it will **** you off. -Gloria Steinem
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    Quote Originally Posted by ICanDream View Post
    We had spaghetti and meatballs as it's DS's birthday and it was his request - I smell like garlic and onions, hmm not so appealing
    Our fav thing at the moment is spag bog or lasagna with garlic garlic garlic bread, that's garlic with 3x the normal amount of garlic. Garlic.
    Quote Originally Posted by sweetseven View Post
    Unless it has been sitting in the fridge for a week. I'm trying to dredge up the courage to open the container to determine that it needs to be tossed out instead of eaten. Or if I just wait a few more days, then I might be able to see mould through the container and I'll get to toss it container and all. (It is in a disposable plastic container, so no big loss.)
    I do this, which is why I am hesitant to buy more tupperware and why I use glad snap bags
    Quote Originally Posted by NancyBlackett View Post
    I want crackling.
    My tip for cracking is to score it and smear it in oil and salt&pepper. Wack it in a hot oven and turn it down after 20min. If that fails I cut the cracking off and while I'm serving I grill it on both sides (underside first). Nom nom nom!

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    Default The bacon fence 7.0

    Quote Originally Posted by Thermolicious View Post
    Our fav thing at the moment is spag bog or lasagna with garlic garlic garlic bread, that's garlic with 3x the normal amount of garlic. Garlic.

    I do this, which is why I am hesitant to buy more tupperware and why I use glad snap bags


    My tip for cracking is to score it and smear it in oil and salt&pepper. Wack it in a hot oven and turn it down after 20min. If that fails I cut the cracking off and while I'm serving I grill it on both sides (underside first). Nom nom nom!
    You know you have only made my craving worse now, right???

    Gah. Poor pig I am mentally roasting.

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    More homemade pizza tonight. Have too many leftover ingredients. Woot!

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    Quote Originally Posted by NancyBlackett View Post
    You know you have only made my craving worse now, right???

    Gah. Poor pig I am mentally roasting.
    Sorry And that was meant to say Garlic Bread, obviously!

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    HugsBunny is offline Once upon a time there was a bunny.........
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    Default The bacon fence 7.0

    Anyone have a spare copy of 'go the fück to sleep'????

  11. #260
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    Default The bacon fence 7.0

    Quote Originally Posted by Thermolicious View Post
    Sorry And that was meant to say Garlic Bread, obviously!
    We share a Tupperware philosophy.

    And yes I realised 'twas garlic bread.

    Still hungry.

    Nom Nom.


 

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