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  1. #51
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    Quote Originally Posted by duckduckgoose View Post
    Rissoles - my secret is loads of eggs. I use 1kg mince, 5-6 eggs, about half cup of fresh breadcrumbs, COOKED garlic and onion, grated carrot, squirt of tomato sauce, Worcestershire sauce, salt and pepper. Should be really sloppy. Then make into rissoles shape and dust in flour, fridge for 30 mins. I cook in a frying pan with lots of oil and lid on.

    Then I make a gravy by putting flour in the pan the rissoles were cooked in, cooking it out for a minute then add 2 cups beef stock, balsamic vinegar and Worcestershire sauce. Then return rissoles to pan and let them cook in the gravy for a bit.

    DH says my rissoles won his heart.
    i am deffinately trying this out! esp the gravy! yummo. Cant use all those eggs tho as dd has egg allergy

  2. #52
    headoverfeet's Avatar
    headoverfeet is offline The truth will set you free, but first it will **** you off. -Gloria Steinem
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    Maccas crispy chicken deluxe with a chocolate thick shake!

  3. #53
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    Homemade Ham and pineapple turnover my little craving atm.

  4. #54
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    Plain old pasta and cheese. Oh wait, I may add some chicken stock for that touch of gourmet.

  5. #55
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    Chicken and avo sushi, with that yummy mayo, strap that stuff to my veins lol!!

  6. #56
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    Probably a mandarin.

  7. #57
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    Zombie_eyes is offline Formerly Diamondeyes
    Winner 2012 - Biggest Computer Nerd
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    Toasted tuna tomato cheese and avacado sandwhich with the crusts cut off... Again. Is sooo gewdddd

  8. #58
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    Cup of tea and plain toast.
    I'm having an 'everything makes me feel sick' day thanks to morning sickness - over it.

  9. #59
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    I had a McDonalds quarter pounder meal.

    Drive thru was busy and they stuffed up my order. Waited 10 minutes for them to bring the food to my car. Got back to the office to feast on my meal and the fries were only half cooked

    LUNCH FAIL!

  10. #60
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    CADA. Yum

    I need a thermomix though. Just killed my bullet blender.


 
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