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  1. #41
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    Quote Originally Posted by JaneDoe View Post
    Standard lunch here - tuna on biscuits!! I have it every week day lol

    Had mango chilli flavour today! Yum!
    Thats my lunch 80% of the time too!!

    I had the mango.chilli one last week. How good is it??!!

    Today i had a slice of rye with avocado and tiny bit of ham.

    Sent from my GT-I9100T using BubHub

  2. #42
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    Quote Originally Posted by duckduckgoose View Post
    DS and I both had half an avocado on toast. I had lots of salt and pepper on mine. Then I had two leftover rissoles from last night and mashed potato.

    I make the best rissoles.
    Recipe?

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  3. #43
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    Quote Originally Posted by duckduckgoose View Post
    DS and I both had half an avocado on toast. I had lots of salt and pepper on mine. Then I had two leftover rissoles from last night and mashed potato.

    I make the best rissoles.
    Rissoles rule. What do u put in yours?
    I add some vegies to make them go further - zucchini, carrot, celery, onion. S&p, Tomato saue, bbq sauce and a hint of hot mustard sometimes fresh herbs if i can be bothered.

    Thy r so good cold with bbq sauce mmmmm!

  4. #44
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    Roast chicken, lettuce and mayo on rye bread yummo!!

  5. #45
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    Chicken salad and an orange juice

  6. #46
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    Quote Originally Posted by Hunkamunka View Post
    Rissoles rule. What do u put in yours?
    I add some vegies to make them go further - zucchini, carrot, celery, onion. S&p, Tomato saue, bbq sauce and a hint of hot mustard sometimes fresh herbs if i can be bothered.

    Thy r so good cold with bbq sauce mmmmm!
    mmmmmmmm......my mum makes awesome honey rissoles. Must get her recipe

    Sent from my GT-I9100T using BubHub

  7. #47
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    Lamb and couscous salad with pinenuts

    ImageUploadedByBub Hub1344487578.368428.jpg

  8. #48
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    Tuna on rice crackers and some garlic bagels crisps afterwards. Been making cupcakes this afternoon so had to test one for afternoon tea 

  9. #49
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    Rissoles - my secret is loads of eggs. I use 1kg mince, 5-6 eggs, about half cup of fresh breadcrumbs, COOKED garlic and onion, grated carrot, squirt of tomato sauce, Worcestershire sauce, salt and pepper. Should be really sloppy. Then make into rissoles shape and dust in flour, fridge for 30 mins. I cook in a frying pan with lots of oil and lid on.

    Then I make a gravy by putting flour in the pan the rissoles were cooked in, cooking it out for a minute then add 2 cups beef stock, balsamic vinegar and Worcestershire sauce. Then return rissoles to pan and let them cook in the gravy for a bit.

    DH says my rissoles won his heart.

  10. The Following 2 Users Say Thank You to duckduckgoose For This Useful Post:

    Hunkamunka  (10-08-2012),ShanandBoc  (09-08-2012)

  11. #50
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    Men. The way to their heart is certainly via their stomach!

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