Teriyaki
Coat 500g pieces in cornflour, fry until sealed. Then add 3 tbsp white sugar, 3 tbsp soy sauce, 3 tbsp sake and 2 tbsp mirin. Let it simmer down to a sticky sauce.
Teriyaki
Coat 500g pieces in cornflour, fry until sealed. Then add 3 tbsp white sugar, 3 tbsp soy sauce, 3 tbsp sake and 2 tbsp mirin. Let it simmer down to a sticky sauce.
Mini-London has arrived!! Proud mumma of a DS and newbie DD
"Parenting is a job where the days drag on and the years fly by"
My DH loves "sticky chicken". 1/4 cup soy sauce, 1/4 cup peanut butter, 1/4 cup sweet chili sauce. Put in a saucepan over low heat until ingredients combine and marinade chicken for at least an hour. Then bake in oven until chicken is cooked through. Serve with steamed Asian greens.
I'm having honey mustard chicken Nom Nom Nom
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