I am almost 10 weeks (yay!) and have had some issues along the way but Im getting there.
I have DP currently in hospital facing 2 lots of surgery on Monday, my father is having a surgery Tuesday and of course Im trying to do everything myself!
So when I got some groceries today I picked up a jar of pasta sauce that was on special. Ive cooked the pasta and added some vegies to bulk it up (i dont eat meat) and when I poured the jar in, I realised Ive picked up spinach, tomato and ricotta. BUGGA! I *thought* at the shops I picked up tomato garlic and onion. *sigh*
Im cooking it anyway coz Im so tired.
But, is the ricotta in this ok? Ive read that ricotta isnt safe in pregnancy, but then on another website, I saw someone suggesting a recipe for pregnancy that included fetta! Bah!
I think the ricotta will be ok, its in a piping hot oven now but just wanted to see what you guys thought.
Also, some relaxation techniques with a challenging 8 year old and all this stress would be great.