Definitely coriander... although I love most herbs, especially when fresh.
Basil is the one I most commonly use. I have a load of oregano in the backyard, but never use it as I find it a bit fiddly to pick and chop.
rainbow road (27-06-2012)
It saved the day here tonight...nothing like a little pot of rosemary in the kitchen to snip from
Love lots of other too - don't think there is ANYTHING foodwise that I would turn my nose up at...
Garlic, shallot, hot chilli, pepper, spring onion in almost everything.
Dill with fish, rosemarry with beef and lamb stew, ginger and lemongrass with chicken, duck, some steam or curry dish. I also have jars of five spices, some cinnamon quils (sp?), star annise, coriander seeds. If i get to go to a vietnamese market i normally buy a bunch of mixed herbs and coriander, i use them in cold springrolls or as salad, very refreshing. Still have some mixed spices that i bought from Buttoneska, they are so good and handy.
I also use lime leaves sometimes
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Last edited by lovesushi; 27-06-2012 at 16:38.
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